INGREDIENTS
2
trimmed and cut into pieces 1 1/2 lb. beef chuck
2
pkgs. Cremini mushrooms, small
1
Flat-leaf parsley, fresh
2 cloves
Garlic
6
sprigs Thyme, fresh
2 tbsp
Dijon mustard
2 tsp
Worcestershire sauce
8 oz
Egg noodles
2 tbsp
Flour
1
Kosher salt and pepper
1/2 cup
Sour cream
3/4 cup
White wine, dry