INGREDIENTS
1 serving
pastry )
7 cups
tart apples
1 tsp
lemon juice
1 tsp
vanilla extract
3/4 cup
pecans
1/3 cup
brown sugar
3 tbsp
sugar
4 tsp
ground cinnamon
1 tbsp
cornstarch
1/4 cup
caramel topping
3 tbsp
butter
3/4 cup
flour
1/4 cup
sugar
6 tbsp
butter
2/3 cup
pecans
1/4 cup
caramel topping
1 serving
whipped cream and additional caramel topping
1