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Tropical Kale Chicken Salad with Grapefruit Vinaigrette

Physical Kitchness
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Chicken breasts

6 cups

Baby kale

1

Cucumber, large

2

Sweetz grapefruit, Winter

2 tbsp

Coconut milk, full-fat

2 1/4 tbsp

Balsamic vinegar

1 dash

Salt

4 tbsp

Olive oil, extra virgin

1/4 cup

Coconut flakes, unsweetened toasted

1/4 cup

Macadamia nuts

1/2 cup

Segmented, chopped winter sweetz grapefruit