INGREDIENTS
1 serving
colonial williamsburg gingerbread cookies
1 cup
granulated sugar
2 tsp
ground ginger
1 tsp
nutmeg
1 tsp
cinnamon
1/2 tsp
salt
1 1/2 tsp
baking soda
1 cup
butter
1/2 cup
evaporated milk
1 cup
unsulfered molasses
3/4 tsp
vanilla extract
4 cups
flour