INGREDIENTS
1 serving
breakfast
1 serving
sourdough crumpets
1 serving
sourdough crumpets
125 mls
milk
125 mls
water
2 tsps
active yeast
1 tbsp
honey
250 mls
sourdough starter
1 cup
all purpose flour
3/4 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 tbsp
water
3
metal cookie cutters
1 serving
stir the baking powder
1 serving
lightly grease a frying pan
1 rack
let them cool on a wire to toast later. serve
1 serving
buttermilk pancake layer cake
1 serving
anyways
1 serving
breadsavoury
1 serving
share
1 serving
izy
1 serving
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2013
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2015
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