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Gluten-free Sourdough Oat English Muffins

www.culturesforhealth.com
  • 410 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

freshly brown rice sourdough starter

1 cup

water

2 cups

oat flour

1

egg

1/4 cup

butter

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt