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Better Than Takeout Cashew Chicken

Natalie
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into pieces 1 1/2 lbs boneless, skinless chicken breasts, boneless skinless

6

Garlic cloves

6

Green onions, cut into 1" pieces

1/4 cup

Hoisin sauce

2 tbsp

Soy sauce

1

Sriracha

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Rice vinegar

1/2 tsp

Sesame oil

2 tbsp

Vegetable oil

3/4 cup

Cashews, roasted unsalted (or lightly salted)

1/4 cup

Water