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Christmas Dinner : Twice-Baked Butternut Squash with Cashew Cheese, Walnuts and Cranberries

theveganword.com

INGREDIENTS

2

butternut squash

40 g

walnuts

1/3 cup

cranberries

1 tsp

cinnamon

1/4 tsp

nutmeg

1 serving

cashew cheese

1/4 cup

breadcrumbs

View Detailed Directions