New York Deli Rye Sourdough

this bread begins

outer husk of the kernels

flours

add the starter

i threw in the onions

i the dough into piles and shaped them into batards. an egg wash was brushed onto the fullen risen loaves

slashed

put into a oven

i was surprised. it didn't taste too bad. i could detect a slight taste of onions

my father and hubby loved the bread. my father wants the next one to have caraway seeds; in fact my mom gave me some

as a pastrami sandwich

next time