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INGREDIENTS
1 serving
starting a starter
1 serving
starting a starter
1 serving
all you need is some honey
1 serving
this is the latest post in ian knauer's farm to table series. ian will be checking in weekly throughout the season
1 can
once you've got a sourdough starter
1 serving
here's how to get your starter started
1 serving
sourdough starter and bread
50 gs
spelt flour
150 gs
bread flour
40 gs
honey
100 gs
water
1 serving
mix ingredients into a compact dough; cover and let rest in a warm place
1 serving
refreshing the starter
340 gs
starter
30 gs
spelt flour
280 gs
bread flour
150 gs
water
1 serving
mix into a tight dough and let rest )
800 gs
bread flour
400 gs
water
750 gs
starter
150 gs
spelt flour
1 1/10 kgs
bread flour
1 3/10 kgs
water
45 gs
salt
1 serving
transfer dough to a
1 serving
baking the bread
1 balls
tip dough out onto a surface and turn over. score tops
1 serving
note: this recipe has not been tested by the bon appetit test kitchen
1 serving
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by ian knauer
2011
november 10
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450
bake at degrees
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text and photographs by ian knauer
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