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Slow-Rise Sourdough Pretzels with Homemade Cheese Sauce

www.thenourishinggourmet.com
  • minutes
  • Serves 24

INGREDIENTS

1 c

bubbly starter

1 1/2 cs

water

2

eggs

1/4 c

extra virgin olive oil

1 t

kosher salt

5 cs

flour

1 c

baking soda wash: water

2 Ts

baking soda

1 serving

sea salt

1 T

butter

1 T

flour

1 c

milk

1 c

cheddar cheese

1/2 t

salt

2 pinches

chili powder