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Cornbread, Bacon, Leek, and Pecan Stuffing

www.marthastewart.com
  • 70 minutes
  • Serves

INGREDIENTS

2 cups

pecans

16 cups

corn breads

3 tbsp

butter

8 slices

bacon

4

celery stalks

4

leeks

1 tbsp

thyme

1 serving

kosher salt and pepper

2 1/2 cups

chicken stock

4 larges

eggs