Sourdough Pies Crust (Pate Brisee)

hello sourdough adventurers! what could be a better idea

so let's get baking

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sourdough pate brisee pie crust recipe

flour

flour

salt

sugar

butter

sourdough starter

in a bowl whisk together the flours

gradually stir in the starter and fold in

turn the dough out onto a lightly floured surface

gather the dough into two equal wrap

preheat the oven to 450f

remove one disc from the fridge and roll it out into 14" round circle

roll the second disc of dough into a circle as well. you either leave it

place the pie on a rimmed baking and place in the oven

turn the oven down to 425f and bake

reduce the oven temperature and bake

remove the pie to a cooling and allow to cool

divide into

using the heel of your hand

repeat