INGREDIENTS
170 gs
olive oil
300 gs
brown sugar
4
eggs
1 tbsp
vanilla
6 gs
lemon zest
280 gs
flour
1 tsp
salt
1/2 tsp
baking soda
1 tbsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
475 gs
mature 100%-hydration sourdough starter
300 gs
banana
180 gs
an equal weight of additional banana