Sourdough Polenta (Grits) Bread

in the bowl of a stand mixer

add the sourdough/levain

dough rising bucket

stretch and fold the dough and re-cover

let the dough rise until doubled

divide the dough in half and form it into two preliminary boules. cover

towel lined bowls

form the dough into boules and place each into the bannetons

place two cast iron combo cookers on your oven and preheat the oven to 500 degrees f

when the loaves have doubled in size

the dough in a spiral pattern. i hope you can do a better job than i did

cover the dutch oven and place it in the oven. repeat

reduce the oven temperature degrees f

cool completely on a wire rack