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Persimmon Bread Recipe

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 2

INGREDIENTS

2

large eggs (room temperature)

1 cup

granulated sugar

1 tbsp

real vanilla extract

3 cups

fuyu persimmon pureed (a little over 1 1/2 lbs)

10 tbsp

unsalted butter (melted)

2 tsp

baking soda

1/4 tsp

generous pinch of salt

2 tsp

cinnamon

3 cups

all-purpose flour (*see note below on measuring)

1 1/2 cups

walnut pieces (toasted)

1 cup

raisins