INGREDIENTS
1 serving
beat cake mix and butter
13 inches
press remaining crumb mixture into bottom of an ungreased 9x pan
1 serving
beat cream cheese and frosting
2
drop eggs one at a time into the cream cheese mixture and beat until blended
6 drops
pour in food coloring
2
beat in creme de menthe candy flavoring until thoroughly blended
13
pour batter over the chocolate crust in the 9x pan
1 cup
sprinkle reserved crumb mixture over cheesecake batter
1 serving
top
1 serving
remove pan from oven and cool completely
45
pour reserved chocolate and mint morsels into a microwave-safe bowl. microwave morsels in second intervals; stir until completely and smooth
1 serving
pour chocolate into a resealable plastic bag
2
cover and refrigerate until