INGREDIENTS
1 cup
Persimmon pulp, ripe
1
Egg
1/2 tsp
All spice
1 tsp
Baking powder, heaping
1 tsp
Baking soda, heaping
1/2 tsp
Cinnamon
1/2 tsp
Cloves
2 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 cup
Walnuts
1 stick
1 cube butter