INGREDIENTS
2 tbsp
butter
1
onion
1 cup
carrots
2 slices
jalapeños
1 tsp
garlic
1 tsp
kosher salt
1/8 tsp
cayenne pepper
1/4 cup
flour
1 cup
milk
4 cups
vegetable broth
3 smalls
yukon gold potatoes
1 3/4 cups
sharp cheddar cheese
1 serving
green onions