Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon, fillets
8 oz
Asparagus end, medium
5 handfuls
Baby arugula
1 cup
English peas
1
Fennel, medium bulbs
8 oz
Fingerling potatoes, assorted
1
Shallot
2 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
2 1/2 tsp
Cane sugar, unrefined
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
5 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar