Sourdough

INGREDIENTS

1 serving

divide the culture in half

1/2 C

add warm water and bread

1 serving

flour to each of the cultures

1 serving

several days depending on how long the culture was dormant. i'll put information

1 serving

on making a "proofing box" under its own later. my starter's out on the

1 serving

month while i was away it may take a while to get it ready to use. if

1 serving

remove the culture from the refrigerator

1 qt

plastic container

1 jars

place lid on but do not fasten tightly

1 jars

place in proofing box at 85f. leave jars in proofing

1 box

from one to

1 serving

kitchen counter and has just been fed. since it wasn't used

1 loaf

it foams up soon

1 serving

it does take a while but is very