INGREDIENTS
1
final note on flour in this recipe
4 servings
helpful tips
1 serving
this bread is perfect
1 loaf
bread
3 1/2 cups
unbleached bread flour
1 1/2 cups
sourdough starter
2 cups
tbsp
2 tsp
unrefined sea salt
1 serving
cornmeal
2
cover the bowl
1 serving
risen dough has doubled in size
1
hour before baking bread
30
minutes before baking... if you want
8
turn it over so bread drops out. allow bread to cool
1 serving
flour sourdough bread
1 serving
the two pots i use
1 serving
what you'll need
1 serving
getting started
3
allow to rise/ferment
1 serving
time to bake
1 serving
before and after
7
after the 30 minutes is done