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The easiest sourdough bread I know (NO KNEADING!) that many have asked me to share and it can be done with 100% whole wheat

artistta.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1

final note on flour in this recipe

4 servings

helpful tips

1 serving

this bread is perfect

1 loaf

bread

3 1/2 cups

unbleached bread flour

1 1/2 cups

sourdough starter

2 cups

tbsp

2 tsp

unrefined sea salt

1 serving

cornmeal

2

cover the bowl

1 serving

risen dough has doubled in size

1

hour before baking bread

30

minutes before baking... if you want

8

turn it over so bread drops out. allow bread to cool

1 serving

flour sourdough bread

1 serving

the two pots i use

1 serving

what you'll need

1 serving

getting started

3

allow to rise/ferment

1 serving

time to bake

1 serving

before and after

7

after the 30 minutes is done