INGREDIENTS
130 gs
flour
160 gs
caster sugar
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
125 gs
starter at hydration
85 gs
coconut oil
2 media
eggs
115 gs
carrots
35 gs
cranberries
100 gs
cream cheese
50 gs
butter
75 gs
icing sugar
1/2 tsp
vanilla extract
1 serving
combine flour
1 serving
add carrot-starter mixture to the flour mixture. using an electric whisk
1 serving
pour batter into the pan and bake
10
wrap in paper and cling film and set aside
1 serving
snack
1 serving
sourdough