INGREDIENTS
Devil’s Food Cake mix
3
eggs
1/2 cup
oil
3/4 cup
buttermilk
1 cup
sour cream
1 1/2 tsp
vanilla
2/3 cup
chocolate chips
2 tbsp
heavy cream
1/2 tsp
peppermint extract
8 oz
cream cheese, softened
1/2 cup
butter, softened
3 cups
powdered sugar
1 1/2 tsp
peppermint extract
green food coloring
Peppermint candies to decorate
(I used chocolate mint melts from Trader Joe’s, but they are seasonal)