INGREDIENTS
4
Chicken tenderloins
1/2
Avocado, large pitted
4 cups
Cabbage
8
Cherry tomatoes
1/4 cup
Cilantro, fresh leaves
1 cup
Clover sprouts
1
Garlic clove, small
1/4 tsp
Garlic granules
1 tsp
Onion flakes, dried
1
Persian cucumber
2
Sweet potatoes, medium
12
Kalamata olives, pitted
1 1/2 tbsp
Lemon juice
1/4 cup
Paleo mayonnaise
1 tbsp
Arrowroot flour
3 tbsp
Avocado oil
1 tbsp
Chili lime seasoning blend
3/4 tsp
Chili powder
1/4 tsp
Paprika
1/2 tsp
Sea salt
1
Sea salt flakes
2 1/2 tsp
Cumin, powder