INGREDIENTS
3/4 cup
brown sugar
4 Tbsps
unsalted butter
12 oz
cranberries
1 3/4 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1 pinch
ground cloves
1/2 cup
butter
1 1/2 cups
granulated sugar
3 larges
eggs
1 Tbsp
orange zest
1/2 cup
sour cream
1/4 cup
milk
9 inches
lb cake