INGREDIENTS
1 leaf
step 2: trace the template onto card stock and cut out as many as needed. use your marker to draw details onto the paper
1 pieces
step 3: cut of wire 4" long. bend 1/2" down on the top and tape to the back of the shamrocks
1 serving
step 4: cut your cupcake in half horizontally. ice the top of the first layer and place a chocolate coin on top
1 stick
step 5: add a little more icing on top of the coin and put the top cupcake layer on top. finish icing the cupcake and gently the shamrock topper into the cupcake
1 square
step 1: to make your shamrock template