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Poolish Stuffing Bread

www.thefreshloaf.com
  • minutes
  • Serves 1

INGREDIENTS

1 serving

the poolish was started

1 serving

yeast

1 serving

water

1 serving

total starter

1 serving

starter totals

1 serving

dough flour

1 serving

bread flour

1 serving

spelt

1 serving

rye

1 serving

bits

1 serving

dough flour

1 serving

water

1 serving

dough hydration

1 serving

total flour

1 serving

water

1 T

dough hydration

1 serving

grain %

1 serving

thanks goes out to john01473

1 serving

while the poolish up

1 serving

formula

1 serving

poolish

1

build

1 serving

%

? 0.1 0.1 1 0.0 {"us"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}, "metric"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}}

1 serving

ap

75

75

150

1 serving

hydration

1 serving

levain % of total

1 serving

%

180

10

10

10

10

1 serving

ap

180

400

260

475

335

8 gs

total weight w/ of sal

818