INGREDIENTS
1 serving
the poolish was started
1 serving
yeast
1 serving
water
1 serving
total starter
1 serving
starter totals
1 serving
dough flour
1 serving
bread flour
1 serving
spelt
1 serving
rye
1 serving
bits
1 serving
dough flour
1 serving
water
1 serving
dough hydration
1 serving
total flour
1 serving
water
1 T
dough hydration
1 serving
grain %
1 serving
thanks goes out to john01473
1 serving
while the poolish up
1 serving
formula
1 serving
poolish
1
build
1 serving
%
? 0.1 0.1 1 0.0 {"us"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}, "metric"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}}
1 serving
ap
75
75
150
1 serving
hydration
1 serving
levain % of total
1 serving
%
180
10
10
10
10
1 serving
ap
180
400
260
475
335
8 gs
total weight w/ of sal
818