BBA Challenge Bread #30 — Basic Sourdough

my first effort wasn't a disaster. the proofed loaves looked promising

but the hearth baking didn't produce quite what i'd hoped. the loaves were pale and the taste was nothing to write home

can someone out there tell me — is that normal? do sourdough breads tend to have a spongy texture

janice at round the table

victoria at goth panda

daniel at ährelich gesagt