INGREDIENTS
1 cup
fed sourdough starter
2 cups
spelt flour
3/4 cup
milk
3/4 cup
honey
3/4 cup
coconut oil
3
eggs
2 tsps
vanilla extract
1/2 tsp
almond extract
1/4 tsp
nutmeg
1/4 tsp
ginger
1 tsp
salt
2 tsps
baking soda
1 cup
carrots
1 serving
pineapple coconut butter glaze