Favoreats
Favoreats LLC
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INGREDIENTS
75 gs
barley flour
375 gs
ww flour
475 gs
ice water
10 gs
salt
100 gs
rye starter
1 serving
mix flour
36
mix in salt
1
the crust is a tad too
2
two more s&f may give the dough mroe strength to rise higher
3
i went all in.
1 tsp
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