INGREDIENTS
1 serving
pink champagne
1 serving
caviar
1 serving
acoutrements: hardboiled egg
1 serving
pink radishes
1 serving
pink peppercorn crusted goat cheese on endive spears
1 serving
fennel & kabocha squash
1 serving
slow-cooked salmon nicoise
1 serving
triple creme brie
1 serving
champagne sorbet
1 serving
truffles & chocolate covered strawberries
1 serving
the menu
1 serving
sips
1 serving
un
1 serving
deux
1 serving
trois
1 serving
quatre
1 serving
cinq
1 serving
the best