INGREDIENTS
2 cups
flour
2 cups
sugar
2 tsps
baking powder
2 tsps
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 1/4 cups
vegetable oil
4
eggs
1 tbsp
vanilla extract
3 cups
carrots
8 ozs
cream cheesesoftened
1/4 cup
butter
1
vanilla
1 dash
salt
3 cups
powdered sugar
2 tbsps
milk
1 serving
orange fondant
1 serving
real greenery from carrot tops
1 serving
toothpick