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Cajun Shrimp and Sausage Vegetable Sheet Pan

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

large shrimp, peeled and deveined

14

-ounce pork or chicken sausage, sliced

2

medium-sized zucchini, sliced

2

medium-sized yellow squash, sliced

1/2

bunch asparagus, sliced into thirds

2

red bell pepper, chopped into chunks

Salt and Pepper

2 tbsp

olive oil

2 tbsp

Cajun Seasoning