INGREDIENTS
1 lb
large shrimp, peeled and deveined
14
-ounce pork or chicken sausage, sliced
2
medium-sized zucchini, sliced
2
medium-sized yellow squash, sliced
1/2
bunch asparagus, sliced into thirds
2
red bell pepper, chopped into chunks
Salt and Pepper
2 tbsp
olive oil
2 tbsp
Cajun Seasoning