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Zucchini Brownies

Well Plated by Erin
  • 50 minutes
  • Serves 16

INGREDIENTS

2 cups

zucchini, grated

1/2 cup

melted and cooled coconut oil (or very light olive oil or canola oil)

1/2 cup

pure maple syrup (use the real deal! I prefer Grade B, which has a richer flavor.)

2

large eggs, at room temperature

1 tsp

vanilla extract

1 3/4 cups

whole wheat pastry flour

1/2 cup

unsweetened cocoa powder

1/2 tsp

kosher salt

1 1/2 tsp

baking powder

1/2 tsp

cinnamon

1/8 tsp

nutmeg

8 oz

chopped dark chocolate or 1 1/3 cups dark chocolate chips (55% to 60% dark for a classic brownie taste; 70% dark for an intense, bittersweet chocolate taste)