INGREDIENTS
1 serving
cream butter and sugar together
1 serving
add eggs and mix
1 serving
gently fold in raisins. cover
1 loaf
spread dough in a pan sprayed
1 serving
prepare the streusel. melt butter
1 serving
coarse crumbs. spread over dough
1 serving
cool before cutting
1 serving
allow to rest
1
preheating degrees
1 serving
bake