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Sausage Egg Muffins ( paleo & whole30 )

Recipe by Paleo Running Momma
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Italian sausage

2 cloves

Garlic Minced

crushed red pepper

2/3 cup

chopped sun dried tomatoes (soften first by soaking)

2 tsp

Italian seasoning

1 tsp

onion powder

9

eggs

1/4 tsp

sea salt

1 tsp

coconut oil for cooking the sausage