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Slow Cooker Mexican Shredded Beef

Sarah Olson, The Magical Slow Cooker
  • 620 minutes
  • Serves 8

INGREDIENTS

4 lbs

beef chuck roast

1 cup

beer

15 ozs

canned tomatoes

1/4 tsp

cilantro

8 servings

cooking oil

1/8 tsp

cumin

1

jalapenos

1/4 tsp

pepper

1/2 tsp

salt

1 cup

white onion

5 qt

larger