INGREDIENTS
1
sourdough bread
1 cup
boosted brown rice starter
1 1/2 cups
water
1 tsp
salt
1/2 cup
brown rice flour
1/2 cup
sorghum flour
1/2 cup
chick pea flour
1/2 cup
potato flour
1/2 cup
tapioca flour
1 loaf
yield: prep time: 20 minutes rise time: 7-24 hours
350