Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
coconut sugar
1/4 cup
coconut flour
1/4 cup
cocoa powder (I used raw cacao powder)
1/4 tsp
salt
1/4 cup
almond butter or sunflower seed butter for nut-free (make sure your nut / seed butter only consists of nuts / seed and salt - no added fat or sugar)
4 tsp
coconut oil (shouldn't be melted but like the texture of softened butter)
1 tbsp
vanilla extract
1
egg made with Bob's Red Mill Gluten-free Vegan Egg Replacer or for paleo, use 1 chia egg or for a non-vegan version, 1 large egg (50 grams, out of shell)
1 1/2 cups
warmed coconut cream from 1 1/2 14-ounce (400-gram) cans full-fat canned coconut milk, chilled overnight
1/2 cup
pitted dates
2/3 cup
coconut sugar
3/4 cup
+ 1 1/2 tablespoons (98 grams) cocoa powder (I used raw cacao powder)
2 tbsp
+ 3/4 teaspoons (32 grams) coconut oil
2 1/4 tsp
vanilla extract
1/2 tsp
salt
3 tbsp
semi-sweet chocolate chips, melted
1/4 cup
+ 1 1/2 teaspoons shredded toasted coconut (sweetened or unsweetened is fine)
salt
3
raspberries or Easter egg candies