INGREDIENTS
2 tbsp
Frank's hot sauce
1
Avocado, large
1/2 cup
Cilantro, fresh leaves
1
Cilantro, fresh leaves
2
medium cloves Garlic
2
Plantains, ripe
6 tbsp
Coconut milk, full fat canned
2 tbsp
Lemon juice
1/4 cup
Lime juice
4 cups
Cauliflower rice
4 cups
Cabbage slaw mix
1/2 tsp
Sea salt
1
Sea salt flakes
2 tbsp
Coconut oil
6 tbsp
Olive oil