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INGREDIENTS
1 serving
christstollen and butter-haiku
1 serving
adapted from the bread bakers apprentice
1/2 cup
milk
1/2 cup
flour
1 cup
sourdough starter
1 serving
fruit
1 cup
golden raisins
1 cup
candied fruit mix
1/2 cup
brandy
1 tbsp
lemon extract
1 serving
i substituted regular fruit
2 1/4 cups
unbleached flour
1 tbsp
sugar
3/4 tsp
salt
1 tsp
orange zest
1 tsp
lemon zest
1 tsp
ground cinnamon
1 large
egg
5 tbsp
olive oil
1/4 cup
water
1/2 cup
slivered blanched almonds
1 serving
butter
1 serving
powdered sugar
1 serving
i used cranberries
2
this should take minutes. when the dough comes together
1 serving
add in the fruit and mix it
1 serving
sprinkle flour lightly on the counter and transfer the dough to the counter
1 serving
sprinkle the top
1 inch
roll the dough in the center only
1 serving
turn the dough seam side up and tuck additional slivered almonds and fruit under the dough flap
1 serving
let cool
1 serving
this post is featured on sourdough surprises: www.sourdoughsurprises.blogspot.com
2014
december 14
1 serving
christstollen
1 serving
take a rolling pin and press down on the center of the rectangle
1 serving
the new rectangle
1 serving
dear pope
1 serving
to christmas what jesus is
1 serving
share it if you love it
1 serving
1 serving
1 serving
1 serving
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