INGREDIENTS
1 tsp
baking powder
1
bay leaf
8 oz
canned tomato sauce
1 lb
carrots
1 tsp
dried marjoram
1
egg
1 cup
flour
1 tbsp
fresh parsley
1/4 cup
milk
1 large
onion
10 oz
peas
1/4 tsp
pepper
3/4 tsp
salt
1 lb
top round steak
1 tbsp
vegetable oil
2 cups
water