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Favoreats

Favoreats LLC

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One Pot Moroccan Chicken Stew

A Saucy Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts (boneless, skinless)

salt & pepper (for seasoning the chicken breasts)

2 tbsp

olive oil

2

white onions (slice one onion and roughly chop the second onion)

1 28 ounce can

crushed tomatoes (preferably fire roasted)

1

inch fresh ginger (about 1 tablespoon) (chopped)

3 cloves

garlic

1 tsp

turmeric powder

1 tbsp

cumin powder

1 tbsp

coriander powder

2 tsp

cinnamon powder

3

medium carrots (about 6 inches long) (peeled and diced)

2 1/2 cups

chicken stock (600 ml) (aim for a lower sodium stock)

2 tbsp

brown sugar or use coconut sugar for paleo

1 tbsp

red wine vinegar

1 cup

medjool dates (100 grams) (seeds removed and chopped into small pieces)