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Thai Red Curry Chicken Zoodle Soup

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

2

Baby bok choy

1/2 cup

Cilantro leaves removed from, stem

2 cloves

Garlic

1 tsp

Ginger

2

stalks Lemongrass

1

Lime

1

Red bell pepper, thin

2

Shallots, large

4 oz

Shiitake mushrooms

2

Zucchini, large

4 cups

Chicken broth

2 13 ounce cans

Coconut milk, unsweetened full-fat

2 tbsp

Red curry paste

2 tsp

Fish sauce

1

Salt and pepper

2 tbsp

Avocado or olive oil

1 tbsp

Coconut aminos

1

3 thai chies, sliced thinly