INGREDIENTS
4
Chicken breasts, boneless skinless
2
Baby bok choy
1/2 cup
Cilantro leaves removed from, stem
2 cloves
Garlic
1 tsp
Ginger
2
stalks Lemongrass
1
Lime
1
Red bell pepper, thin
2
Shallots, large
4 oz
Shiitake mushrooms
2
Zucchini, large
4 cups
Chicken broth
2 13 ounce cans
Coconut milk, unsweetened full-fat
2 tbsp
Red curry paste
2 tsp
Fish sauce
1
Salt and pepper
2 tbsp
Avocado or olive oil
1 tbsp
Coconut aminos
1
3 thai chies, sliced thinly