Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
baking day
1 serving
signature boule - cooling
1 serving
ragged dough. until all flour is incorporated
1 serving
before the first s&f. similar - but a bit softer looking! the flour is now hydrated
1 serving
after six s&fs. the dough has “substance” and some strength
1 serving
the tub. then flip the dough over so the smooth side is up and the final fold ends are down so that the weight of the dough will seal the folds and make a cohesive and continuous mass
1 loaf
roughly formed loaves ready to rest before final formation
1 serving
loaves loaded into bannetons
1 serving
this entry was posted in baking
2012
posted on june 6
1 serving
smoothed
1 loaf
finished from first batch
1 serving
like loading
1 serving
related
1 serving
jayonbread
1 serving
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