INGREDIENTS
1 serving
making apple yeast extract
1 serving
apple half
10 gs
sugar
1 can
water an amount that fill up the container
1
wash the apple
5
other 2 days somehow the and muddy water becomes thicker
1 serving
to have a standard of extract is you have smelt that kind of and yogurt “stink” at the end of the fermentation
1 serving
making yeast
1 serving
next we are going to use apple extract to make yeast. once a day we use bread flour and water as a base to continue feeding/ growing the yeast. let's enjoy the joy of feeding and growing the yeast
100 gs
bread flour
60 gs
apple yeast extract
1
weigh a 60g apple yeast extract
1 can
the remaining apple yeast extract be stored in fridge
2
in a bowl
3
after forming into a ball
4
let the yeast relax
80 gs
bread flour
48 gs
water
1
take the yeast from the fridge
2
put the yeast back to the container and cover
3
let the yeast relax
1 serving
storing and keeping the yeast-keep it in the fridge
1 container
ml
1 serving
how to make
4
during 5 to 7days
1 serving
st day
1 3/5 Ls
airtight container
1 serving
kneading is not necessary here
1 serving
nd day
1 serving
kneading is not necessary
5
day 3 to day
2
repeat the same procedure as day
6
day