INGREDIENTS
1
arbole chile pepper
8
ancho chile peppers
2 cups
water
1/2 cup
apple cider vinegar
2/3 cup
onions
1/2 cup
chicken stock
1/2 cup
orange juice
2 tbsp
brown sugar
2 tbsp
tomato paste
1 tbsp
ground cumin
6
garlic cloves
3 lb
pork tenderloin
1/2 cup
vegetable oil
1 serving
flour tortillas
1 serving
lettuce
1 serving
cherry tomatoes
1 serving
onion
1 serving
avocado
1 serving
monterey jack cheese
1 serving
taco sauce