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Sourdough Carrot-Ginger Cake

www.wildyeastblog.com
  • minutes
  • Serves 4

INGREDIENTS

36 g

flour

3/4 tsp

cinnamon

1/6 tsp

salt

7/8 tsp

baking soda

126 g

mature 100%-hydration sourdough starter

54 g

egg

62 g

olive oil

140

plus 20 grams sugar

1 1/2 tsp

vanilla extract

40 g

candied ginger

27 g

coconut

84 g

pineapple

93 g

carrot

42 g

walnuts