Herbed Wild Rice and Butternut Squash Stuffing

INGREDIENTS

1/4 cup

butter

4 cups

butternut squash

1 cup

celery

1 cup

onion

3 cups

brown rice

3 cups

rice

2 tsp

mccormick poultry seasoning

1 tsp

mccormick all natural flat leaf parsley

1 tsp

mccormick sage leaves

1/4 tsp

mccormick coarse grind pepper

1 cup

all natural original chicken stock

1/4 cup

pecans